Black pepper steak
By VicentaLakin
I don't like steaks today, I say there's blood, I can't eat them, so I've got this, "It's good, I don't bite, I've got teeth."
Recipe Recommendations
- salty and fresh
- roast
- an hour
- ordinary
Steps for Black pepper steak

1
Meat wash, dry
2
♪ Add salt, black pepper, olive oil, ♪
3
Cover the film. 30 minutes
4
We'll put butter in the pan
5
Onions and garlic, steak under fire, lock juice, 30 seconds each
6
It is placed in an oven where it is baked at 200 degrees for 35-45 minutes。
7
The roasted gravy, the spices, the fire boils, the little fire gathers juice, and it's thick enough to turn off the fire。
8
Beef wakes up and cuts in 10 minutes。