Sourbeans
By VicentaLakin
That's what makes you feel sour! It's always a big appetite, and here I do, it tastes sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。
Recipe Recommendations
- minced meat 250g
- sour beans 300g
- chili of 3
- garlic rice appropriate amount
- salt two spoonfuls
- sesame oil 1 teaspoon
- sugar two spoonfuls
- Cannabis Sativa Oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sourbeans
1
The sour bean horns are washed clean, the bean bean bean is sliced, peppers and garlic are cut。
2
The meat is put in soy sauce, wine, perfume, salt pickles for 20 minutes。
3
Pyramid oil hotpots, garlic and peppers。
4
It's salted and fragranceed, and it'll be white。
5
Fire, pouring into soybeans for about three minutes, can put two spoons of sugar in it, and about three minutes of it. Keep the fire in mind, and it will make the food taste easier。