The lamb chop
By VicentaLakin
Roasted lamb chops, extra fat roasted out of the lamb, adding black peppers, zealous, sesame, the smell of these spices, and charred。
Recipe Recommendations
- lamb chops appropriate amount
- salt appropriate amount
- honey appropriate amount
- cumin appropriate amount
- sesame appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for The lamb chop
1
Sheep drains are washed and blood is spilled in open water。
2
Put it in a high pressure pan and add dry peppers, fragrance leaves, eight horns, peppers, salt for 15 minutes。
3
Pull out the dry。
4
Pour in sauce, sweet noodles, hand massage for a few minutes and pickle for 15 minutes。
5
Sesame, black pepper, zeal. The oven is 180 degrees pre-heat, baked for five minutes。
6
Turn it up and bake it for five minutes。