Spicy, spicy yellow
By VicentaLakin
Previously, seafood used to be put in chili, and this time it changed its course, trying to taste a new taste, without adding spicy sauce and salt, and retaining its original taste. The chili and ginger are part of it, but I put a lot of them in。
Recipe Recommendations
- yellow Scorpion appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy, spicy yellow
1
Placing yellow tarts in desalination water for more than an hour。
2
Ginger cut into thin silk。
3
Sliced into thin silk。
4
Chili's cut to silk。
5
Oil in the pot, chili in the porridge, onions, ginger。
6
Fall into a yellow tatter, and when the fire opens all, put in a little sugar, a little wine, a little pot。