Brick
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- soy sauce appropriate amount
- liqueur appropriate amount
- oil appropriate amount
- salt appropriate amount
- douchi appropriate amount
- chili sauce appropriate amount
- salty and sweet
- steamed
- half an hour
- senior
Steps for Brick
1
Front leg meat
2
And burn the hair with fire
3
Clean up
4
Into the water
5
20 minutes to boil, make a pot, put soy sauce on while it's hot。
6
And put it in a hot pot, a little fire, and it's gonna be sour, so watch out. Remember, remember。
7
And the sweet flesh
8
In there, cut the knife
9
Put on salt, soy sauce
10
Scratch the bean or old godmother, chili juice, fresh sauce, sweet honey. In the bowl
11
It's an hour of steam
12
Come on, put a big bowl on it。
13
Take a look at the fragrance。