I don't know

By VicentaLakin

I don't know
Accompaniment of the lamb, a warm stomach, and abundant protein, combined with onions, facilitates absorption. Winter is perfect

Recipe Recommendations

  • mutton appropriate amount
  • onion 3 trees
  • eggs of 2
  • starch appropriate amount
  • cooking wine 2 spoons
  • soy sauce 5 spoons
  • Weidamei 2 spoons
  • vinegar 1 spoon
  • Jiang appropriate amount
  • garlic of 6
  • salt appropriate amount
  • MSG appropriate amount

Steps for I don't know

  • 1
    Sheep slices, egg rinds, starch, wine, two spoons, ginger chips, grab it
  • 2
    Onions, ginger slices, garlic slices
  • 3
    Oiled in the pot
  • 4
    Get the rest of the oil and get the onions out of there
  • 5
    A little oil, a little ginger and garlic, a little fried lamb, three spoons of raw meat, two spoons of dailies, a spoon of vinegar, a little water, a little bit of onions, a little salt and smelt
  • 6
    put some perfume on the table, ok

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