The green peppers, the yellow cabbage
By VicentaLakin
Recipe Recommendations
- green pepper 140 grams
- day lily 45 grams
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The green peppers, the yellow cabbage
1
Food products: peppers (cleaned), yellow flowers (buffed)
2
Clean up the bubbly veggies and get them ready for use。
3
It's not like I'm going to be able to do this。
4
It's hot and hot。
5
Then we'll combine the veggies that have been cleaned with a proper amount of water。
6
It's just a lot of work。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Fashioned, fine。
10
Out of the pan。