Bread

By VicentaLakin

Bread
Today's distribution of cryo-cooled fermented fermentation is that of putting the noodles in the freezer for fermentation, making bread over time, taking control of the time, saving manageable time costs and making better bread. Moreover, the taste of bread in this method is so soft, so rich and so sweet. Make bread in this way, you can eat hot bread in just an hour。

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Steps for Bread

  • Make Bread step 0
    1
    Put milk, eggs in the bucket, salt sugar in the corner of the barrel, and soft butter on the other side
  • Make Bread step 1
    2
    Put milk, eggs in the bucket, salt sugar in the corner of the barrel, and soft butter on the other side
  • Make Bread step 2
    3
    Flour is spilled over liquid material and a small pit is dug in the middle of the flour and placed behind the yeast。
  • Make Bread step 3
    4
    Commencing the maker and face, rubbing it into the flour extension
  • 5
    The cooler is moved to more than 5,6, and (if the temperature is too low, flour will not ferment) the polished face can be put in the fridge for cold storage, and a wet sheet of cloth must be placed on the bread drum or a fresh membrane should be secured to prevent water loss. It's time for you to go shopping, play with the kids, date your friends. As for the noodles, leave it to the fridge and the time
  • Make Bread step 4
    6
    When you took the dough out the next day, it was fermented. Take out the noodles and warm them, and in order to save time, you can wake up first and wash your hands and take them out. And you're brushing your teeth, washing your face, drinking water out of your stomach. You're all packed up and the noodles are warmed up。
  • Make Bread step 5
    7
    This is the bakery stage. Warm noodles are not used for rubbing, split into four pieces and made into pasta. Noodles are already out of air。
  • Make Bread step 6
    8
    Brush the jam, wrap it in a roll
  • Make Bread step 7
    9
    Rolled rolls
  • Make Bread step 8
    10
    将Rolled rolls放入面包桶进行二次发酵。这点很重要，好吃的面包都是经过二次发酵的。给大家分享一个小妙招，如果把做好的面包放到面包机里发酵很慢，而且嗡嗡的声音很是闹心，而且温度在20几度会提高发酵的效率。怎么办呢，有没有更好的方法？不给大家卖关子了，电饭煲这时是好助手喽，把内胆拿出来，电饭煲调到保温状态，把面包桶放进去，盖上保鲜膜，等待一会，会给你惊喜哦
  • Make Bread step 9
    11
    将Rolled rolls放入面包桶进行二次发酵。这点很重要，好吃的面包都是经过二次发酵的。给大家分享一个小妙招，如果把做好的面包放到面包机里发酵很慢，而且嗡嗡的声音很是闹心，而且温度在20几度会提高发酵的效率。怎么办呢，有没有更好的方法？不给大家卖关子了，电饭煲这时是好助手喽，把内胆拿出来，电饭煲调到保温状态，把面包桶放进去，盖上保鲜膜，等待一会，会给你惊喜哦
  • Make Bread step 10
    12
    The last step is to start the baker's baking program, and the time is 40 minutes, and the color is adjusted according to what you like, and I'm moving to dark. When the procedure is over, the bread will be fine. Eat while it's hot
  • Make Bread step 11
    13
    It's good for Raz and for the level

    • Bread Make Tips

    If you are planning to have bread for breakfast, it is recommended to start making it around 3 or 4 PM the previous day. Take the dough out at 7 AM the next morning, and you can enjoy delicious bread by around 8 AM. Here is a little tip: during the second fermentation, place the bread bucket inside the rice cooker; it works wonders. Remove the inner pot of the rice cooker, set it to the 'keep warm' mode, put the bread bucket in, cover it with plastic wrap, and check on it regularly until it is ready.

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