A roasted garden eggplant
By VicentaLakin
A garden eggplant is big, half dry, half dry, half rice。
Recipe Recommendations
- Yuanqi half a
- black fungus appropriate amount
- mushrooms appropriate amount
- onion one
- salt a little
- flour appropriate amount
- oyster sauce a little
- olive oil a little
- soy sauce a little
- persimmon vinegar a little
- garlic appropriate amount
- rock sugar a little
- sweet and sour
- braised
- an hour
- ordinary
Steps for A roasted garden eggplant
1
First the raw materials, the garden egg, the skins, the mushrooms, the black ear, the hairs with fresh water。
2
The garden eggplant cut into a roller
3
The raw materials prepared for the blast. Flour, water, platinum, olive oil
4
Flour, water and salt, stork oil and olive oil are mixed in one direction, and chopsticks are raised in a straight stream。
5
Garden eggplants are evened in the paste and made in the boiler, and when they are put in the eggplant, they are made into a small fire, so that they can be blown through。
6
It'll be dry cheese while it's hot。
7
Onions, black wood, mushroom slices
8
Save the oil in the pot and pour the onion into the scent
9
Add a proper amount of soup or water
10
Burn it and pour it into mushrooms and black wood
11
Pumping, tomato vinegar, garlic, sugar, salt to juice
12
Put in the fried eggplant and pour in the adjusted juice
13
Look at the finished product