Five bouquets of gravy
By VicentaLakin
HER SISTER-IN-LAW HAS GROWN A LOT OF MUSTARD, SHE GROWS TALL AND LARGE, SHE TAKES LEAVES OFF OF HER SOURBS OR MAKES THE SOUP, AND LEAVES A THICK BARB TO SKIN, REMOVES THE SKIN OF THE SKIN, SLICES OR SILKS, AND IS VERY GOOD FOR FRIED MEAT. I BROUGHT SOME BACK WHEN I WAS BACK HOME, AND IT'S NOT GOING TO LAST TOO LONG, SO THEY'LL GROW OLD AND EVEN EMPTY. THE NEXT DAY THEY WERE TAKEN CARE OF, A LITTLE FRIED MEAT, ALL OF WHICH WAS FOR COOKING. SO THE LEFTOVERS ARE NOT WASTED
Recipe Recommendations
- rice 1 bowl
- mustard stem 3 pieces
- Dried onion of 3
- pork belly 50 grams
- chicken sausage 2 pieces
- salt appropriate amount
- oil appropriate amount
- chicken powder a little
- soy sauce 2 tablespoons
Steps for Five bouquets of gravy
1
Food products: mustard, food left overnight, chicken sausage, onions, flowers。
2
Five flowers to wash the slices and then cut them。
3
The root is cut and the skin is put up
4
Slice slices, chicken intestines, dry onions, skin shredding。
5
Hot pot, put a little oil in it, and a bouquet of gravy boils。
6
It's flat onions。
7
Down with chicken sausages。
8
Plus the root pellets flip for a minute。
9
Put the sauce in。
10
Get a little salt, chicken powder。
11
The rice is pouring in, and the fire continues。
12
The rice tastes evenly, just shovel it up。