Tomato potato stew
By VicentaLakin
FOR THE FIRST TIME, HE TRIED TO COOK WITH A KETCHUP STEW WITH HALF A GLASS OF WINE. IT TASTED SO GOOD, IT WAS SWEET, AND IT SMELLED SOUR, ESPECIALLY POTATOES, AND IT WAS INTACT, AND IT WAS DELICIOUS. INTERESTED FRIENDS CAN TRY. DON'T BLAME ME FOR SHARING IT TOO LATE
Recipe Recommendations
- beef brisket 500 grams
- big Potato one
- tomato of 3
- wine half a cup
- ginger 1 block
- oil appropriate amount
- salt appropriate amount
- chicken powder a little
- black pepper a little
- starch a little
Steps for Tomato potato stew
1
Food products: oxen, tomatoes, potatoes, ginger。
2
Cows are washed, sliced and dipped for a moment with water。
3
Pick up the oxen, clean up the ginger, flattened the wine。
4
Cows cut down into electric pressure pans, drop in ginger, pour in wine。
5
Plus an appropriate amount of clean water (about 500 ml)
6
It's powered. Just choose the cooking function. (13 minutes)
7
The gravy is treated during the work of the pressure pot: potatoes wash the skin and tomatoes wash the skin。
8
When the cow is ready, turn off the power, 30 minutes (preferably) the pressure boiler, and produce the calf。
9
Hot pots, appropriate oil, tomato fried for a few moments。
10
Falling into potatoes continues to fire for about two minutes。
11
The oxen poured into the pot with the soup juice, and evened it. We'll cover it up and boil it to the potato moist。
12
Get salt, chicken powder。
13
A little thin, mixed
14
Throw some black pepper。
15
Scrambled with pot shovels。