Blast the fish

By VicentaLakin

Blast the fish
The catch is a common food in the seafish and the method of production is simple. The “fried fish” is a very traditional home. Especially in the past, with a "fried fish" dinner, it's very dignified. But now we don't want too much fat to eat, and we don't have enough fried food. Sometimes it tastes good。

Recipe Recommendations

  • hairtail 500 grams
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • flour appropriate amount

Steps for Blast the fish

  • Make Blast the fish step 0
    1
    Take the fish to the end of the head, remove the organs and wash them repeatedly。
  • Make Blast the fish step 1
    2
    Cut it off。
  • Make Blast the fish step 2
    3
    Salt, wine, onions pickled for 30 minutes and a proper amount of dry flour mixed。
  • Make Blast the fish step 3
    4
    It's hot oil, put it in a fish section。
  • Make Blast the fish step 4
    5
    Blasted to surface gold, out of pans. When you set up a plate, you can eat at the table。

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