Garlic fan cabbage
By VicentaLakin
This is based on the use of the garlic fan evaporation scallops, which, although not used, are still delicious。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Garlic fan cabbage
1
The big cabbage goes to the old gang to get the green leaves for clean water
2
A fan with warm water
3
Carrot chertin, garlic cut off
4
The green cabbage evaporates into the steam pan
5
Put a soft fan on a steamed fan
6
It's hot and hot, and it's in the garlic paste
7
Into carrotdeen
8
When you get softer, you pour in raw, jealous, sugar-made juice
9
One-two minutes to turn off the fire
10
I'll just have to mix it in with the saucer