Shrimp pineapple rice
By VicentaLakin
This meal, which was ordered at a Thai restaurant, was made at home on the basis of memory, and it felt good when it was done. A friend who likes the style of Southeast Asia can try。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Shrimp pineapple rice
1
Two cups of rice with water evaporated. (A glass with an electric pressure pan, less water, more elastic when rice is evaporated)。
2
The pineapple cut in half, took half of the pineapple, and dug out the meat (first with a knife around the side, then with a spoon). Save the fruit peel. Get 100 grams of fruit cut to Ding。
3
When the prawn goes to his head, he cuts the back of the shrimp with a knife, removes the femur and removes it from his belly in the same way and cleans it。
4
Shrimp is cut to the size of a finger, with a little bit of rice and a little bit of salt salt made for about 10 minutes。
5
Take 50 grams of coconut with two spoons of water and turn it into a paste。
6
It's the coconut that I bought this time. I was solid when I opened it. I don't know how to eat. I think it's water。
7
It's hot and hot。
8
Shrimp has changed color and fell into pineapple。
9
Add two spoons of coconut。
10
It pours into the steamed rice and adds a little curry and curry。
11
Finally, cashew nuts are added and a proper amount of salt is transferred. Just mix it evenly and get out of the pot and load it in pineapple shells。