Raw fish ribs Huaishan soup
By AracelyWelch
This soup has raw fish that can soothe the nerves and promote the production of saliva, replenish blood and promote muscles, and Huaishan soup that can invigorate the spleen and remove dampness. Its effects: nourish kidney deficiency, strengthen muscles and bones, replenish qi and blood, and invigorate the spleen and appetizing.
Recipe Recommendations
- raw fish a
- ribs half a catty
- Xianhuai Mountain a
- Gordon Euryale a little
- candied dates 2 only
- ginger slices 3-4 sheet
Steps for Raw fish ribs Huaishan soup
1
Clean and add salt to the raw fish, cut the ribs, peel and wash the yam, and cut them into pieces. Wash the gordon euryale and candied dates for later use.
2
Put the pork ribs in boiling water and boil for a while, put the Huai Shan in boiling water and boil for a while, then pass through the cold river and drain the water for later use (this method is to prevent the Huai Shan from discoloring and remove mucus on the surface).
3
Heat 2 tablespoons of oil, put the ginger slices and raw fish into a frying pan and fry until both sides of the fish are slightly yellow. If the pan is small, cut the raw fish into pieces and fry.4
Pour clear water into the earthen pot and boil, add all the ingredients, and boil the right amount of water depending on the amount of ingredients. After the water is boiled, switch to medium heat and cook for 1 and a half hours. When the time is about, add the right amount of salt to taste.