Hanging cashew nuts

By VicentaLakin

Hanging cashew nuts
The cashew nut, whose nuts are slightly white and flat and bent, is one of the four nuts in the world. Softened blood vessels, with more oily fats, can be used for intestine prosthesis, skin beauty, retardation of old age and improved body resistance. It would be nice to introduce you today to a diet of icing cashew nuts, healthy snacks, and to catch a few when hungry。

Recipe Recommendations

  • cashew 150 grams
  • white sugar 100 grams
  • green onion appropriate amount
  • qingshui appropriate amount
  • vegetable oil appropriate amount

Steps for Hanging cashew nuts

  • 1
    Main food
  • 2
    The boiler boils with a proper amount of water, pours into the cashew and soaks, and it removes the impurities
  • 3
    Pick up the asphalt and cool it
  • 4
    Then you put watered cashew nuts in the oil pan and blow them up
  • 5
    We'll blow up the gold
  • 6
    Half a bowl of water is pouring in
  • 7
    Add sugar and mix it up
  • 8
    When the syrup comes up with a bubble, it's put onions and off fire
  • 9
    Put in the fried cashew
  • 10
    It's a crucial step. It's often covered in cashew nuts and frozen
  • 11
    I'll get the creamed cashew

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