Reunion dinners are always eaten during the Spring Festival, which can easily cause a burden on the stomach. Prepare some dd such as hawthorn at home, which is beneficial to adults and children. It's quite fun to do it yourself, which is much better than the Spring Festival Gala. Occasionally I look at previous reviews of cctv3 and feel that there are still some jokes. Looking at some faces, I just feel that year is really fast ~
The three most typical functions of hawthorn:
1. Stimulate appetite and digestion, eliminate accumulation and stagnation. If children eat too much meat, they will not think about eating. This is the greenest digestive medicine.
2. Nurturing the liver and removing fat is especially effective for fatty liver caused by excessive drinking and improper eating! Reducing blood lipids, blood pressure and cholesterol is not a problem.
3. Promote blood circulation and remove blood stasis. Long-term consumption can relieve dysmenorrhea in women. But prohibited for pregnant women
Green version of hawthorn cake
Recipe Recommendations
- Hawthorn the 15
- lotus root starch Four small bags
- water 50ml
- sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Green version of hawthorn cake
1
Prepare the ingredients.
2
Wash the hawthorn and remove the cores.
3
Put in a blender and stir.
4
Add water and put it into the pan and cook until it is paste, paying attention to stirring. (Add sugar if you are afraid of acid)
5
Add 4 small bags of lotus root starch to avoid being burnt. Add a little water and continue to cook. If it feels sticky, turn off the heat.
6
Put it in the refrigerator and freeze it, then take out and cut it into pieces. In fact, you can eat it with a spoon without freezing, but it's just that it looks inferior.Green version of hawthorn cake Make Tips
During the entire process, I didn't peel or filter it. It tasted a little sandy. Hehe, first, I was lazy, and second, I was unwilling to peel it. I didn't add sugar, so I am a sour eater. Hehe, if you can't stand the acid, you can add appropriate amount of sugar. I didn't add pectin because I didn't have time to buy it. I seemed to find that the hawthorn itself was a little sticky when boiled, so I just kept it true and ate healthily. Also because there is no pectin, it is a little soft and the shape is not straight enough. Take it out of the refrigerator and have a layer of frost on the surface. Let it dry before eating it, hehe ~so, look at the hawthorn cake you made without any additives, and you will know that everything sold outside is full of pigments.