Chicken-legged mashed toothpicks
By VicentaLakin
The dish uses mashed potatoes, thousands of pieces of chicken legs in a string, with onion onions on its base, and can be made of black peppers at its own tastes。
Recipe Recommendations
- cooked potato one
- chicken legs of 2
- thousands of appropriate amount
- onion half a
- salad dressing appropriate amount
- salt 2 grams
- black pepper 2 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch 10 grams
- white sugar 6 grams
Steps for Chicken-legged mashed toothpicks
1
Chicken leg wash off bones。
2
Scratch the meat with a back, cut the meat size of the nail cap。
3
Add 2 grams of salt, 1 gram of black pepper powder, a little soy sauce, platinum oil, 6 grams of white sugar, soothing powder, and rubbing for an hour。
4
When the potatoes are fertilized, they go to their skins and they mix with salad sauce, whichever taste they like, without salad sauce, which can be mixed with 2 grams of salt, 1 gram of black pepper, or powder。
5
It's okay for a couple of squares of about 2 centimetres, or dry tofu, or hot water for the soybeans, or for those who like soybeans without the soybeans, with fried water and oil。
6
Take a piece of toothpick and wear a piece of meat。
7
A little mashed potatoes, put them on。
8
Wear meat, thousands。
9
Wearing all the pieces of meat in turn, thousands of them were very helpful when they were set up。
10
Half an onion. Chess on the bottom。
11
With the right amount of oil in the pot, when it's 7 or 80% hot, you can enter toothpick meat, put it in one by one, not all of it, small fire, small meat, so it's easy to be cooked, 1 and 2 minutes, don't blow too much, and the mashed potatoes will be scattered for a little longer。
12
It's good to eat. It's good。