Fish fragrance
By VicentaLakin
Love games, love food, one of the recipes of the Old Sword Kitchen - fish fried
Recipe Recommendations
- lean meat the seventy-two
- carrots half a
- green pepper a
- garlic cloves three grains
- ginger two pieces
- rice wine a spoonful
- Soaking fungus four flower
- chopped pepper a spoonful
- starch appropriate amount
- cinnamon a small piece
- octagonal a clove of
- Pi County bean paste a spoonful
- white granulated sugar 三 grams
- pepper appropriate amount
- fish-flavored
- fried
- half an hour
- simple
Steps for Fish fragrance
1
First, we start cooking fish juice, a small piece of cinnamon, a small grain of eight centimetres, with a glass of water, about 300 milligrams for 15 minutes。
2
Add a small spoon of white sugar about 3 grams。
3
Add a spoonful of soybean gravy, two-twisted, one-twisted, ten minutes of cooking。
4
A little cool and then filtered, the water was much less boiled, about a hundred milligrams, half a bowl of thick fish juice。
5
Skinned meat is silked, white pepper and starch and a little water pickle for 10 minutes。
6
Prepare the appliance for pickles. Half a carrot, one green pepper, four early-breathed black moor, these three twirls, three grafts of garlic and two slices of ginger。
7
In the pot, the oil is a little more, and when 70% of the oil is hot, the silk is poured into it, and the oil is rinsed in the spoons with a light spill。
8
The frying pans are re-cleaned, less oil is burned to the tan, and the ginger and garlic fragrances are added。
9
Falling into the silk and frying a few times。
10
Join the carrots, the wood is hot。
11
Add a spoon of pretzels。
12
Then pour the peppers in and add a swig of rice。
13
Fish juice pours into the pot and half a bowl of fresh water. Scrambling is even, so the raisins and fish juice are fully mixed。
14
With a little water starch。
15
Figure I
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Figure II
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Figure III
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Game original