Cream-crazy pig hoof
By VicentaLakin
The New Year is coming. Have you planned your dinner? This milky, sugary pig hoof is essential。
Recipe Recommendations
- pettitoes of 2
- onion appropriate amount
- Jiang appropriate amount
- SUFU 3 pieces
- rock sugar appropriate amount
- octagonal one
- cinnamon appropriate amount
- salty and sweet
- stewed
- three-quarters of an hour
- ordinary
Steps for Cream-crazy pig hoof
1
Wash the pig's feet and chop them into pieces。
2
Put it in the open water and remove the blood water。
3
Cut the onions into pieces, the ginger into pieces。
4
Oil in the pot, with centipedes, cinnamon, fragrance leaves, fried。
5
And put it in onions and ginger-dried。
6
Pour in the pig's hoof and fire to the gold。
7
Put in milk and ice cream, and flip。
8
Into the water, when the fire breaks, it's served for 20 minutes。