Fried squid rings
Ingredients: squid,cooking wine,corn flour,pretzel
Recipe Recommendations
- squid appropriate amount
- corn flour appropriate amount
- cooking wine appropriate amount
- pretzel appropriate amount
Steps for Fried squid rings
1
First peel the squid, remove the head, and cut it into circles.2
Add cooking wine and marinate slightly, mainly to remove the fishy smell.3
Drain the water and wrap it in dry corn flour, inside and outside. After wrapping it, wait for the moisture to return, and wrap it in dry powder again.4
Wait until the humidity returns again and you can put it into the pan and fry it, the oil temperature should be slightly higher.5
Fry the squid rings until they are golden brown and remove them. Sprinkle with salt and pepper while hot, and stir well.6
Spread a kitchen paper towel on a plate and add the squid rings that have been mixed with salt and pepper.Fried squid rings Make Tips
You must peel the squid and drain it thoroughly to avoid oil splattering. It will barely splatter at all. It's best to just stir-fry the squid heads because they tend to splatter. After coating, make sure to wait until it becomes slightly moist before frying, otherwise the coating will fall off. Double coating is mainly to make the squid crispier. Laying down napkins can absorb the excess oil.