Kyo-su curry
By VicentaLakin
It's almost New Year's. It's basically a drink, and every day the big fish gets tired of it. Let's try this dish. It's the Northeast and Beijing. It's so sweet. It's so sweet. It's a choice for our drinking food in the northeast. I won't tell him
Recipe Recommendations
- pork loin 200 grams
- dried tofu 5 photos
- cucumber of 3
- green onions the 3
- coriander 150 grams
- pepper of 5
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- eggs one
- salad oil appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Kyo-su curry
1
The first step is to wash and pick up, and it has to be cleaned up, because we eat raw food, so it's important that we eat bad tummy, especially because it's hard to wash fragrance. Don't have dirt。
2
It's important to wash and pick up, because we're raw, and it's not good to eat bad tummy, especially because it's hard to wash it carefully. Don't have dirt。
3
It's important to wash and pick up, because we're raw, and it's not good to eat bad tummy, especially because it's hard to wash it carefully. Don't have dirt。
4
It's important to wash and pick up, because we're raw, and it's not good to eat bad tummy, especially because it's hard to wash it carefully. Don't have dirt。
5
It's important to wash and pick up, because we're raw, and it's not good to eat bad tummy, especially because it's hard to wash it carefully. Don't have dirt。
6
It's important to wash and pick up, because we're raw, and it's not good to eat bad tummy, especially because it's hard to wash it carefully. Don't have dirt。
7
It's important to wash and pick up, because we're raw, and it's not good to eat bad tummy, especially because it's hard to wash it carefully. Don't have dirt。
8
Piggy spinal chords. Add a proper amount of salt, odor, soy sauce, wine, an egg clean, and a suitable amount of water starch to mix it evenly for 10 minutes. Water starch is the white soup with dry starch and water
9
Cucumber cut。
10
Onion cut。
11
The fragrance cut。
12
Dry tofu slices. I'm a little big. For real. It's common practice to cut the square, which is tofu from me。
13
Put more oil in the large spoons, then put the pickled silk in it, spread it quickly with chopsticks, wait for the silk to turn white, and get the tar out。
14
Noodle sauce in the bowl with a little perfume. With garlic. With a spoon and open。
15
Save the bottom oil, pour in the sweet sauce。
16
When you're done with it, you'll be able to make a plate
17
That's how it looks。
18
And then you can put the cucumber chords and the onion code on the table. Dry tofu can also be placed in the middle of all vegetables. Look good. My little one split into two. (* ), that's it. A delicious and refreshing diet is finished. It's nice to play this when you eat big fish。