Colored fish balls
By VicentaLakin
Fishballs are always special, smooth mouths, fresh soup and pure fishballs. It's not so rich, but it's full of a living feeling, and it's a little bit of color, a lot of points
Recipe Recommendations
- fish belly a
- salt 4g
- starch 30g
- carrots appropriate amount
- broth appropriate amount
- sesame oil 4g
- water 50g
- purple cabbage appropriate amount
- spinach appropriate amount
Steps for Colored fish balls
1
In the past few years, the country has been able to find a way to make a lot of money in the country
2
One piece of fish
3
Scratch it on the fish, then scrape it off, repeat it until it turns all fish into fish
4
Sliced fish
5
And fill it with a slightly larger bowl of water and starch
6
We'll split the water down three times slowly into the fish, not once, evenly, and next time
7
After the water
8
Put the starch in it and mix it evenly
9
It's salt, it's evenly mixed
10
That's the way it's done, split it into four pieces, one of nothing, and the other three are added to the vegetable juice that was squeezed before
11
Burn the water, make the fish cone a single bellow, make a pot, and fish beams must be picked up quickly over two tracks, otherwise they will be boiled into deformation and old age, not so soft
12
Purple glucose turns blue when it comes to alkaline, so don't be surprised how blue comes, pink green blue. Isn't that cute? It tastes good when you only add a few drops of perfume。