I've got a lot of meat
By VicentaLakin
Purely natural bamboo drying, from relatives, very rare, delicious. It's a good drying and a good bite. The fragrance of five flowers. It absorbs the oil and fragrance of five flowers, which make them less greasy, and makes them taste more fragrance, which combines them, and is mutually reinforcing and can be cooked during the holidays。
Recipe Recommendations
- dried bamboo shoot 50 grams
- pork belly 250 grams
- soy sauce 1 scoop
- salt appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
Steps for I've got a lot of meat
1
Bamboo dry-deep for the night。2
The bamboo is dry-cleaned, laced in thin threads and added a few peanut oils to the spare。3
Five-flower slices, with soy sauce, salt, peanut oil, all mixed up for 30 minutes。4
The mackerel is down there, and the five flowers are above it。5
High-pressure cookers inject hot water into the steamer。6
Put the mackerel into the high-pressure pan, and the fire evaporates for seven minutes (i.e. a few minutes when the high-pressure pan squeaks) and then turns to a 30-minute fire evaporation and then to a 15-minute fire。7
It's so good。