Five-colored rice
By VicentaLakin
The family had a two-year-old child who didn't like to eat, and the cooking ate and chewed it out. In order to make her eat more, I thought of various ways, and then I found her chopping up, so I thought she could eat more, and this rice-cooked baby was very strong, and ate all。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five-colored rice
1
Preparation materials2
The carrots, the cabbage, cut out the eggs3
We'll fry the eggs first4
The eggs come out of another pot, and then the carrots, then the cabbage, then the eggs, then the cabbage, and then the rice5
Rice isn't easy to get out the other night. I'm gonna turn off the fire and then I'm gonna fire and then I'm gonna put some salt down6
It's finished7
This last one looks the best