The rice porridge
By VicentaLakin
In the cold winter, a bowl of hot little rice porridge warmed and warmed。
Steps for The rice porridge

1
I'm going to cut the blades
2
Cooking pots with enough water to put in clean rice
3
And then pour the mountain pots into the boiler
4
It's 15 minutes before the fire starts
5
Add the tarts
6
Keep cooking
7
You can turn off the fire when it's sticky