Quick chop gravy
By VicentaLakin
There are children who sometimes like to mix their food with their food, say it is better to eat, and sometimes they make them directly with electric rice, mix them with different foods, make them simple, eat them well and are nutritionally balanced。
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Quick chop gravy
1
Get the ingredients ready
2
the ribs are cut to about 3 cm to 5 cm, washed with water, watered in the pot
3
After the water, the spares are recovered
4
When the potatoes go to the skin, cut the strips at will, flush them with water. Pink
5
Put a little oil in the pot, put on the ginger-sniff, and pour the ribs over the water
6
When the ribs are made on both sides, they fall into the potato strips, add salt and boil down a few times, and evenly mix up
7
When rice is washed with water, it is pumped into the electric pressure pan with an appropriate amount of water (not much rice)
8
I'm going to put the fried potato in the electric pressure pan, and I'm going to use chopsticks
9
Covers the pressure pan, selects "nutrient rice" through the functional menu, sets it to "convulsion" by mouth, and then press the start button
10
Thirty minutes later, the sound of continuous noise was heard in the kitchen, the switch buttons on the electric pressure pan were torn open, the cap buttons were to be squeezed, and the smell of the ribs and rice was torn up. Isn't it very tempting to open the pressure cap, spread the oil, then mix the rice with the ribs, and then spread the onions ready