Dry casserole
By VicentaLakin
Recently, there have been a lot of flowers on the market, much cheaper than usual, and the next-door neighbor bought dozens of pounds at once, thinking that there are more people than I like to eat. One day I met her in the elevator and asked the Committee if it was any good. It's a compromise, but it tastes different. It's all my favorite taste and taste, and it's a warmer dish on the winter table。
Recipe Recommendations
- cauliflower 1 tree
- pork belly 50 grams
- garlic cloves of 6
- black bean chili sauce 1 tablespoon
- salt appropriate amount
- oil appropriate amount
- chicken powder a little
- oyster sauce 2 tablespoons
- medium spice
- fried
- ten minutes
- ordinary
Steps for Dry casserole
1
Flowers are soaked with salt water for a moment。
2
Five bouquets cut, garlic squirming out the skin, pepper washing the slices. Take out the bean chili。
3
Vegetables are made of scissors, which clean up and extract dry water。
4
Burning a pot of water and pouring a vegetable for about three minutes。
5
Pick it up. Swim with cold water。
6
Hot pots, five bouquets for oil。
7
It smells like garlic。
8
Pour in the bouquet for a moment。
9
Pour in the bean pepper sauce and keep making fried。
10
Put in the peppers. Scrambling is nine ripe。
11
I've got salt, chicken powder。
12
Pour in herring oil, spread down onions, evenly。
13
Scratch up, fill the casserole, and heat it on the head of the furnace (about 30 seconds) so that it can come to the table。