Roasted pork with taro
By BrianBailey
Ingredients: chicken essence,salt,pork belly,cooking wine,soy sauce,octagonal,sugar,soy sauce,pepper,geranyl
Recipe Recommendations
- pork belly a
- chicken essence appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Roasted pork with taro
1
Prepare ingredients.
2
Peel the taro and cut it into hob pieces, and cut the pork belly into thick slices.
3
Pour the oil into the pan and heat it up, add the pork belly and stir fry.
4
After changing color, pour in the cooking wine and continue with white sugar.
5
Stir fry until the pork belly is slightly yellow and oily.
6
Add onion, ginger, pepper, aniseed, and fragrant leaves to stir fry until fragrant.
7
Pour in the soy sauce and stir-fry the soy sauce evenly.
8
Add clear water and bring to a boil over high heat, simmer over medium heat for 40 minutes.
9
Then pour in the taro and fire it, dry the taro and add some salt, and turn off the heat of the chicken essence.