The mussels burn the fish
By VicentaLakin
Recipe Recommendations
- carp appropriate amount
- fungus appropriate amount
- celery appropriate amount
- garlic appropriate amount
- chilli appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- MSG appropriate amount
- chili powder appropriate amount
- medium spice
- burn
- half an hour
- senior
Steps for The mussels burn the fish
1
Ginger, celery, garlic, chili, moose。
2
One live fish
3
Clean up, cut the knife, use salt, wine, 13 fragrances, pickle sauce for two hours
4
The salted fish tart is fried in the hot oil pan
5
It's hot
6
Pour some extra oil, put it in celery, chili, ginger, garlic
7
Taste some salt
8
And put it in the fried fish
9
Clear water, smelt it
10
It's hotter and hotter and hotter for a minute
11
Right away。