assorted fried dough sticks
By JamelWest
The rest of the fried dough sticks would be difficult to chew if you were not heated. I used the microwave to bite them and felt that even the outer skin would be soft, so I made it into this dish. In fact, there is another reason-all kinds of dishes in the kitchen are left so little, so let's solve it all at once.
Recipe Recommendations
- leftover fried dough sticks 2 pieces
- lean meat 200g
- green pepper of 2
- sweet pepper one
- carrots 1 piece
- peppercorns appropriate amount
- garlic cloves appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for assorted fried dough sticks
1
Wash and slice all materials except fried dough sticks, slice ginger and garlic, cut into slices with hob, and grasp the meat slices with salt, a small amount of soy sauce and water starch (or egg white).
2
Heat the oil in the pan over high heat and bring to a boil. Add ginger, garlic, and pepper slices immediately after adding the meat slices. Stir fry until the meat slices change color and then remove.
3
Add green pepper, bell pepper pieces and carrot slices into the pan, stir fry for 1 minute, add salt, stir well, add the dough sticks, and stir fry the dough sticks over medium heat.
4
Add the stir-fried meat slices and stir well.