I've got eggs
By VicentaLakin
Fruit and eggs, a piece of bread. It's the baby's breakfast
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for I've got eggs

1
Prepare the raw materials
2
Corn pellets, apple cut-off rollers, powder cooled first. Open
3
Pack eggs with a flat-floor pot, boiled eggs, easy to form and control maturity。
4
I'll use another pan to clear the water
5
We'll have the raisins when the corn is soft
6
Finally add apples
7
Into the powder
8
And then put the boiled eggs in。