Breakfast beef buns
By VicentaLakin
Tasty juicy beef buns with a bowl of congee or a soybean sauce are a wonderful nutrition breakfast
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Breakfast beef buns
1
Add yeast to flour
2
Add milk to the noodles and put fermentation
3
Beef chopping
4
Pork meat is added to the beef
5
Every time you put a soup in the meat, it's better to mix it into meat and fully absorb the water
6
Add onion flowers, salt, stork oil, soy oil
7
It'll be even
8
Nice hair
9
Slipped and smoothed and split into small pieces
10
It'll be the skin of both sides. I usually press it with my hand
11
The bun picks the folds along the side, and the bush starts at the beginning
12
Packed buns with a second alert, usually 30 minutes to an hour
13
Add a proper amount of open water to the steam pan, put a second fermented bag in the steambox, and then 10 minutes into the fire and then 10 minutes into the fire
14
It'll be three to five minutes before the fire starts