The dumplings
By VicentaLakin
Let's change our tastes and have some wild vegetables。
Recipe Recommendations
- pork stuffing 500 grams
- Shepherd's purse 500 grams
- eggs one
- salt appropriate amount
- shisanxiang appropriate amount
- chopped green onion appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
Steps for The dumplings
1
An egg, onions of ginger, salt, and a 13-swipe clockwise needle are placed in the pig's pie, and then a small amount of high soup continues to be sowed, and then a small amount of edible oil will be sowed again, until the meat is thick。2
Scratch the veggies and squeez the water。3
The veggies are chopping up, the more they're done。4
It's broken。5
Put the food in the meat。6
Skin wraps made from the noodle shop, water boils three times, pots boils the pips, fragrance dumplings come out。