Five flowers for salted fish

By VicentaLakin

Five flowers for salted fish
Every year after New Year, we'll have our families' pickles and sausages and so on

Recipe Recommendations

  • pork belly 200 grams
  • salted fish 200 grams
  • Jiang 10 grams
  • green onions 5 grams
  • octagonal of 2
  • dried chili 1 gram
  • pepper 1 gram
  • soy sauce 0.5 spoon
  • soy sauce 1 scoop

Steps for Five flowers for salted fish

  • 1
    Pickle wash and ginger in the pot for two minutes. Pull! Rise
  • 2
    When you're cooking fish, you can have your ingredients ready
  • 3
    It's better to fry some more oil
  • 4
    When oil comes out, the spices go in
  • 5
    We'll have 10 minutes to burn it with water
  • 6
    Fire for juice

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