Almond bread
By VicentaLakin
The most frequently used by bakers on a daily basis is 6 or 8 inches of live bottom cake, which can be used for either twig cake, mousse cake or cheese cake. A lot of friends don't know how to make bread in addition to making cake. It's only a simple little trick to turn the living bottom cake into a bread mold. Today I'm going to make an almond bread with a living bottom cake model, and the bread with almond powder is thicker, with no butter in the square, and instead with a lighter cream, which tastes and tastes different from the bread made with butter. A round bread made of apricots on the face of bread is more than “willful” to eat and send to your family。
Recipe Recommendations
- high-gluten flour 250g
- egg liquid 20g
- water 85g
- light cream 75g
- salt 3g
- sugar 35g
- almond powder 30g
- yeast 3g
- almond slices 10g
- sweetening
- baking
- several hours
- ordinary
Steps for Almond bread
1
Add ingredients other than almond chips to the basin
2
Cube "Manual Shaft" or "Bread Shaft" completes the face rub and ferments to double the size of the exhaust round
3
Now, let's do the normal pastry
4
And then we'll put a thin layer of high-strength flour on it
5
it's split into 5 60 g and a 80 g, and the rest can be a six-inch cake model
6
80 g in the center of the mold, with five 60 g in a flat circle
7
Put it in warm and wet and ferment twice the size of an egg brush
8
A few almond chips to decorate
9
180 degrees up and down, 20 to 25 minutes