Gong-roasted lotus root
By LiaReichert
Ingredients: chicken essence,salt,zucchini,carrots,lotus root,mushrooms,water starch,sesame oil,balsamic vinegar,sugar,Crispy sausage,beautiful fresh
Recipe Recommendations
- lotus root section
- carrots appropriate amount
- zucchini 100 grams
- mushrooms two flowers
- Crispy sausage a
- water starch appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- balsamic vinegar appropriate amount
- beautiful fresh appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Gong-roasted lotus root
1
Prepare ingredients.
2
Peel and cut lotus root into thick strips, soak in clear water, cut carrots, zucchini, mushrooms, and crispy sausage into strips for use.
3
Saute chopped chives and ginger in oil.
4
Pour in lotus root strips and stir fry, then add mushrooms and continue.
5
Add balsamic vinegar, delicious, sugar, and water and cook for 2 minutes.
6
Pour in the carrot strips and stir fry.
7
Add the zucchini and stir well.