Cinnamon and chicken soup
By VicentaLakin
Recipe Recommendations
- black chicken in 1
- dried longan a small handful
- small jujube
- Jiang 3 tablets
- Angelica 1 tablet
- salt appropriate amount
- salty and sweet
- pot
- several hours
- simple
Steps for Cinnamon and chicken soup
1
Chickens go to the guts, chop them up fast. Red dates, cinnamon dry and soft。2
Chickens and water are placed in the pot, water is not perched, and the water is boiled for five minutes。3
And the rooster, which removes the water from it, shall be purified in an electric tablet, and the cinnamon and the date shall be returned, and the ginger blade shall be put into it; and the water shall be poured into the water, and the water shall be without food。4
Set the electric cooker to the cooking mode, and when the water turns, set it to the soup model for two hours. You don't need an electric cooker, you can cook it in a fire, you can change it for two hours5
Once the soup's ready, it'll just be salty, depending on the population。