Black rice
By VicentaLakin
Black rice is a coarse snack, rich in nutritional and medicinal values, and is hailed as a “black pearl”. In Chinese medicine theory, the term “blacking kidneys, renal strength, youth and energy” is used; the private sector is considered to have moderate effect on renal respiration, temperament and appetizer。
Recipe Recommendations
- black glutinous rice 250 grams
- white sugar 100 grams
- qingshui
- oil 10 grams
- raisins 10 grams
- sweetening
- steamed
- an hour
- simple
Steps for Black rice
1
I'll round it with my hands and then put it inside2
Clean up the black rice and put 200 ml in the electric cooker3
You'll have to mix it with a spoon on the way4
The steamed black rice goes with sugar while it's hot5
Add the oil to the mix6
It's fine until the black rice is sticky7
I'll round it with my hands and then put it inside8
The finished product9
♪ Black rice ♪