Black rice

By VicentaLakin

Black rice
Black rice is a coarse snack, rich in nutritional and medicinal values, and is hailed as a “black pearl”. In Chinese medicine theory, the term “blacking kidneys, renal strength, youth and energy” is used; the private sector is considered to have moderate effect on renal respiration, temperament and appetizer。

Recipe Recommendations

Steps for Black rice

  • 1
    I'll round it with my hands and then put it inside
  • 2
    Clean up the black rice and put 200 ml in the electric cooker
  • 3
    You'll have to mix it with a spoon on the way
  • 4
    The steamed black rice goes with sugar while it's hot
  • 5
    Add the oil to the mix
  • 6
    It's fine until the black rice is sticky
  • 7
    I'll round it with my hands and then put it inside
  • 8
    The finished product
  • 9
    ♪ Black rice ♪