Potato egg
By VicentaLakin
Recipe Recommendations
- pork belly 1000g
- quail eggs 500G
- potatoes one
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- soy sauce 1 teaspoon
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- aniseed of 2
- cinnamon 1 small piece
- geranyl 2 tablets
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Potato egg
1
Five flowers over the water and the potatoes cut into rollers。
2
Five flowers cut into pieces
3
The quail eggs are cooked and skinned
4
Put more oil in the pot, heat it in the potatoes, and use a small fire to make it golden
5
Blast onion ginger with extra oil, big stuff, and then put it into the crumbs of chow, make it up to the flesh, pour it into the wine, smoke it up, smoke it up; then pour it into the water until the water is free of the meat, and then put it into the cinnamon skin, fragrance, salt, sugar. It's boiled and made for an hour6
Then put it in potatoes, quail eggs, and then caught 20 minutes in the fire。
7
It's just a fire。