♪ ♪ Oomes and eggs ♪
By VicentaLakin
It's really easy to make egg tatters with ready-made egg tweezers, just to adjust the formulation of the glitter to the taste of the population. This time I put homemade marmalade in the water, baked eggnuts, a little sour and sweet, very good。
Recipe Recommendations
- egg tart skin of 6
- light cream 50 grams
- milk 50 grams
- cornstarch 2 grams
- egg yolk of 2
- hawthorn paste 40 grams
- white granulated sugar 10 grams
- sweet and sour
- baking
- half an hour
- simple
Steps for ♪ ♪ Oomes and eggs ♪
1
I'll add milk
2
Add the cream
3
Add white sugar
4
And then it's even, and it's boiled
5
Add the powder, mix it fast and evenly
6
And when the temperature is up to 30 degrees, shall be filled with yolk and marmalade
7
The mix is even, i.e. the water
8
And pour the water into the egg-skin, full of nine
9
In the pre-heated oven, mid-level, 200 degrees, up and down, 20 minutes
10
The roasted eggs and eggs。