stir-fried kidney with onions
By BrennaKing
Ingredients: chicken essence,salt,green pepper,onion,mushrooms,pork loin,cooking wine,sesame oil,balsamic vinegar,starch,sugar,soy sauce
Recipe Recommendations
- pork loin a pair
- onion one
- green pepper one
- mushrooms two
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried kidney with onions
1
Prepare the ingredients!
2
Cut the pork waist in two slices.
3
Use a blade to remove the waist stain in the middle, leave it for use, and make it all in turn.
4
Cut the vertical knife pattern on the front of the pork loin, be careful not to cut to the bottom, just half the depth.
5
Then cut into small pieces horizontally.
6
Add cooking wine, sugar, and starch to the cut kidney flowers, grab light soy sauce and mix well.
7
Wash onions, green peppers, and mushrooms and shred them for later use.
8
Pour oil into a frying pan and saut-fry the chives and ginger. Pour into the kidney flower and stir fry.
9
The waist flowers change color and straighten out for later use.
10
Add shredded onions and shredded mushrooms in the base oil and stir fry well.
11
Add sugar, fresh shellfish sauce, and soy sauce, and continue until onions are tender.
12
At this time, add shredded green pepper and stir-fried kidney flowers, add a little salt, stir-fry the chicken essence evenly and turn off the heat.