Healthy gastric vegetable soup
By VicentaLakin
My stomach is particularly bad, and I can't eat greasy meat and spicy food, so I made this very simple and at the same time healthy and delicious vegetable soup for you to share。
Recipe Recommendations
- lettuce a
- crowndaisy chrysanthemum few slices
- cucumber half a
- eggs of 2
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Healthy gastric vegetable soup
1
Prepare the material. Don't worry, I've washed the vegetables。
2
The first half of the pot is to be made of fire, so that while the water is boiled, other things can be done and time saved。
3
Cucumber slices。
4
Let's cut it, cut it, don't break it, cut it。
5
Two eggs in the bowl and some chicken。
6
And add some salt to the egg fluid。
7
It's hot, too. Put the cut lettuce, the cucumber, the trachea in the pot。
8
Spread the eggs。
9
Turn around and pour scattered egg fluids into the pot, with chopsticks closed to the bowls, making the eggs flowers particularly beautiful。
10
When the water opens, bubbles, it's ripe。
11
Put soup out of the pot and drink it。