♪ The rice ♪

By VicentaLakin

♪ The rice ♪
It is necessary to pack more clouds in the fridge in order to eat at home for the rest of the breakfast, and to make a fresh -- a little twilight, a little softness in the mouth of the rice, a bit of smooth fresh meat, and a taste of fresh meat, with a fresh meat ball mixed with a fine grain of twirling rice, the taste of which is so delicious, the loved ones must try。

Recipe Recommendations

  • wild rice 30 grams
  • pork 250 grams
  • wonton skin 250 grams
  • salt appropriate amount
  • sugar 1 teaspoon
  • soy sauce 1.5 teaspoon
  • oyster sauce 1 teaspoon
  • pepper a little
  • green onions 60 grams
  • shallots a little
  • chili oil appropriate amount
  • sesame sesame oil a little

Steps for ♪ The rice ♪

  • Make ♪ The rice ♪ step 0
    1
    The rice is washed with water and evaporated。
  • Make ♪ The rice ♪ step 1
    2
    Better steam till the grain blooms。
  • Make ♪ The rice ♪ step 2
    3
    The pork is cut to the ground and the onions are shredded。
  • Make ♪ The rice ♪ step 3
    4
    Put all three foods in the bowl。
  • Make ♪ The rice ♪ step 4
    5
    Add a proper amount of salt, sugar, raw, pelican oil, pepper powder。
  • Make ♪ The rice ♪ step 5
    6
    Combination into meat。
  • Make ♪ The rice ♪ step 6
    7
    Take a cloud-skin, which is bought at the supermarket, and of course do it yourself。
  • Make ♪ The rice ♪ step 7
    8
    Squeeze into little cloudy。
  • Make ♪ The rice ♪ step 8
    9
    Open, boil, boil。
  • Make ♪ The rice ♪ step 9
    10
    A soup bowl is also prepared, with proper salt, sugar, raw pump, pelican oil, pepper oil, etc., and a spoonful of hot soup is mixed。
  • Make ♪ The rice ♪ step 10
    11
    And pour in the bowl the boiled clouds。