Warm vermin weeds
By VicentaLakin
A colorful, symmetrical, sophisticated appetizer, which is made of squealing and weeding, opens the fridge, looks at the weeds weed weed that we bought yesterday, and wonders if we could make a blend, remember that we ate a warm vermin weed in a restaurant last time, with a mild temperature, not cold, comfortable and delicious. The Minister explained that, because the weeds are food of a cuisine nature, the heat is easier to absorb than cold. It's more reassuring to make them at home, and today we'll mix them with soft, salivating, salivating, cosmopolitan。
Recipe Recommendations
- the Cordyceps militaris 150 grams
- mustard 140 grams
- chili oil 2 tablespoons
- edible oil 1 teaspoon
- salt a little
- sugar 1 teaspoon
- fresh soy sauce 1 tablespoon
- oyster sauce 1 teaspoon
- mature vinegar 1 tablespoon
- garlic 10 grams
- green and red pepper 20 grams
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Warm vermin weeds
1
Prepare the food, cut the roots of the grass, clean the ground and flush the extra salt with fresh water。
2
Paprika cut the twilight, red pepper cut the small particles and cut the garlic。
3
When the small pot of water turns on, salt, sugar, oil for consumption, and the vermin is burned。
4
When you get out of the pot, put the peppers in, just a little bit, and then pour out the asphalt。
5
Little bowl, add a little salt, sugar。
6
A little more sauce, pelican oil, pepper oil, vinegar。
7
Combination into sauce。
8
Put the good weeds straight into the bowl, without cooling, and then add the dry-water rind。
9
Pour in the sauce。
10
Combination is fine。