A month ago, I moved out of school with my boyfriend and rented a small house off campus. It was a small room with one bedroom and one bathroom. For this reason, I never thought of starting a meal by myself. I always feel that the house is too small. If I cook, the house will definitely smell of oil smoke. ( After a meal, it was almost over 20. Not counting breakfast, it costs almost 50 yuan a day to go to a restaurant. Even going out to eat hot pot during holidays, it is impossible to eat more than a hundred yuan per meal. Plus, my boyfriend and I both like to buy snacks very much. Every time I go to the supermarket, there are 100 flowers. The money disappeared. Based on the above reasons, I finally went to the supermarket to buy a rice cooker and an induction cooker this weekend (the house is small. You can only use these). I have always paid attention to the world of delicious food and the home of dishes before. Special attention is paid to Brother Yao (Nani? Don't you know Brother Yao? Go search on Baidu!), Because the dishes he makes seem easy to use. Today, try the first dish of my life-radish stew. Our virgin dish... Everyone supported and pointed out the shortcomings...
After I finished it, I still felt okay. It was very delicious and the meat was crispy and rotten. Radish is indeed more delicious than meat.
Radish stewed pork
Recipe Recommendations
- pork 350 grams
- white radish 1100 grams
- garlic sprouts two
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
Steps for Radish stewed pork
1
Wash the materials. The pork is cut into strips 1.5 cm wide and 3 cm long (I prefer this cut myself--), Cut the radish into pieces, cut the garlic into small pieces, and cut the garlic sprouts into sections. Put the cut material aside for later use.2
Put the pork in boiling water and boil it, and blood will come out? It won't take too long until the pork is white. About two minutes. Then dump the water and wash the pork.3
Put a small amount of oil in the pan, put the shredded three-line meat in and fry it. When the three-line meat is almost fried and both sides are golden yellow, you can turn off the heat and pick it up. What is left in the pan is used to stir-fry pork. This step was because the meat I bought was relatively thin and didn't feel fragrant without lard, so I asked the butcher shop owner to send me a small piece of third-line fat meat to extract oil.4
The remaining oil in the pan heats up again. Add garlic and star anise in and saute until fragrant. When the aroma comes out, add the bean paste and stir-fry for a while, then add the cut meat pieces and stir fry continuously for about five or six minutes. Then add the chopped garlic sprouts.5
At this point, what some people do is to pour water in, let the meat sit for ten to twenty minutes, then put the radish in, and stir-fry until the soup is dry. But my boyfriend said that radishes taste better the longer they are cooked. So when I came here, I poured the radish into the ingredients in step 4, stir-fry it twice, and then added water to wash the radish and meat. Cover the lid and cook over high heat for 5 minutes, then turn to medium heat and simmer for 40 minutes.6
Damn, why did it disappear when I finished sending this step? When you lift the lid of the pot, you feel that the meat is crispy and the radish is very delicious. You can turn on a high fire to dry the soup. When collecting the soup, add appropriate amount of salt, monosodium glutamate, oil consumption and soy sauce to taste. When adding seasonings, it is best to test the taste while adding them, lest it will be too salty. You don't need to add fuel, but it's just my favorite seasoning. So I added it.~ When the soup is almost done, sprinkle in pepper and pepper powder. Stir well and serve on the plate. Quack ~~~ It's done. The taste is very good, very good. It tastes very good ~ The photo was not taken well. I took it with my mobile phone without flash. It rained today. There is not much sunlight, so it is dark. Let's eat ~
7
A recent photo... Not very clear. It tastes good!