Sugar Jelly Ridge
By VicentaLakin
It's also a classic dish
Recipe Recommendations
- tenderloin a
- spoon cabbage five flowers of
- pepper a little
- salt a little
- old vinegar a little
- white sugar a little
- sesame a little
- sweet potato powder a little
- ketchup small amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar Jelly Ridge

1
Slice the ridge, cut the square strip. Spray pepper powder and a little salt salt for half an hour
2
Qingjiang's dishes are boiled with water
3
When it's salted, it pours on the starch and a little water grab
4
The oil is half-heated, and a single one of them is fried
5
We'll blow it up in half, and then we'll take the side
6
After they were all blown up, the oil was nine minutes hot. We'll blow it all up again
7
Blow it up
8
Drop oil, drop a little water in the pot into ketchup, sugar, salt, old Chen Jee
9
When the water goes down, it pours into the starch
10
Sesame