Plumbs and chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs 370 grams
- plum dried vegetables 60 grams
- soy protein 30 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Plumbs and chicken legs
1
Food: chicken legs (cleaned), prunes (cleaned), soybeans protein (soft)
2
They've been rinsed with chicken legs on the board。
3
Then cut down the legs of the chicken into the watering pan, and then pulled them out。
4
It's hot and hot。
5
Then, a proper amount of wine。
6
Plus a proper amount of raw smoke。
7
Turn it up。
8
然后，合入已泡软大豆蛋白和已洗净的梅干菜Turn it up。
9
Finally, a proper amount of water。
10
Add appropriate sugar。
11
Plus a proper amount of salt。
12
Plus a proper amount of chicken。
13
Cook it up。
14
Cook to the thickness of the soup。
15
Out of the pan。