Vegetable shrimp skin mashed potatoes
By VicentaLakin
It's also one of the breakfasts for the baby, with mashed potatoes with shrimp skin, proper calcium and very fresh. The vegetables that the baby does not normally like to eat can be added to, and the nutrients will be more abundant. Production is very simple。
Recipe Recommendations
- potatoes by 0.5
- shrimp skin 2 grams
- green vegetables 4 trees
- baby carrots 1 tree
- salt 0.5 grams
- oil 3 teaspoons
- salty and fresh
- cook
- ten minutes
- simple
Steps for Vegetable shrimp skin mashed potatoes
1
Prepare raw materials. Shrimp skin is immersed early。2
Take potatoes to the skin, cut into small particles。3
Wash the carrots and cut them into small particles。4
Put a little oil in the frying pan and heat it up。5
Down into potato grains for a few days。6
Then add carrots to the fried。7
it pours in a proper amount of clean water, which exceeds about 1 cm of food. the fire opened and the fire continued。8
Shrimp skins are washed with fresh water again to remove additional salt。9
When potatoes and carrots are about to rot, they fall into shrimp skin。10
Wash the cabbage, cut it。11
Pour the crumbs in the pot and boil them。12
Once the food is ready and soft, and when the soup is dry, the proper amount of salt will be sufficient。13
Eventually, it is poured into the mixing container and mixed into mud。14
You can enjoy it if you cool it to the right temperature。