Shrimp ball
By VicentaLakin
It's good enough for you to eat rice and fresh shrimp, and it's good for you。
Recipe Recommendations
- glutinous rice 300g
- pork tenderloin 200g
- salt a little
- flour appropriate amount
- abalone sauce appropriate amount
- fresh shrimp appropriate amount
- chives 1 tree
- egg white one
- tomato sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Shrimp ball
1
Glyphosmium is bubbled more than 12 hours in advance. If it's hot, change water
2
Shrimp is taken out of the skin and processed into meat with the pig's spinal meat, followed by onions, eggnogs, flour, salt and a little edible oil to mix in one direction into a meat pate。
3
Scratch the water of the rice and make the meat a small spoon. Meat. Maru
4
Put the rice up and roll back until it's packed with meatballs。
5
The shrimp ball will be covered with rice for about 20 minutes. (middle fire)
6
Out
7
If you like, you can put some more juice on the shrimp ball, for example, by adding a little water to the pot, then moving it to tomato sauce and abalone juice, and evenly mix it。